£50 per pair (Member & Guest) to include:-
LUNCH MENU
Pan fried supreme of CHICKEN with asparagus veloute & fresh asparagus, Dauphinoise pots & veg
COD wrapped in pancetta with red pesto sauce, Dauphinoise pots & veg
AND
LEMON MERINGUE pie or Fresh FRUIT SALAD & cream
(85% handicap allowance)
| Team | Nett Results | |
| 1st | Celia Whitten (25) & Sylvia Palmer (28) | 46 |
| 2nd | Sue Canty (17) & Arlene Castle (7) | 44 |
| 3rd | Ailsa Fraser (6) & Liz Owsley (12) | 44 |
| 4th | Linda Adlington (12) & Debs Steadman (10) | 41 |
| 5th | Lynn Keenan (16) & Pauline Cowley (25) | 41 |
| 6th | Anne Turrell (12) & Kate Bettison (25) | 40 |
| 7th | Wendy Collens (20) & Linda Dell (25) | 38 |
| 8th | Anita Gipson (16) & Wendy Allen (11) | 38 |
| 9th | Jayne Lloyd (15) & Nancy Parsons (26) | 37 |
| 10th | Annie Lane (27) & Toni Spencer (31) | 37 |
| 11th | Janice Millar (14) & Ellie Teasdale (20) | 37 |
| 12th | Marie Smith (20) & Mags Kyte (7) | 36 |
| 13th | Tena McMachan (23) & Sam Sharland (26) | 36 |
| 14th | Deborah Dorling (14) & Eilean Cunningham (10) | 35 |
| 15th | Val Talbot (16) & Suzie Greenwood (24) | 34 |
| 16th | Carol Newton (28) & Ina Baldwin (26) | 32 |
| 17th | Anne Green (15) & Angie Young (12) | 31 |
| 18th | Sue Barker (24) & Maureen Goymer (26) | 29 |

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